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99 club is Here is the sea, the wind, and the wave. Here are the seas, the winds, and the waves of all the world. Here is ferocious environment. And here is difficult adjustment, the achievement of which is delight to the small quivering vanity that is I. I like. I am so made. It is my own particular form of vanity, that is all. “What does this red flag mean?” I asked..

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🎮 She took Charmian by the hand and led her into the house, leaving Tehei and me to follow. Here, by sign-language unmistakable, we were informed that all they possessed was ours. No hidalgo was ever more generous in the expression of giving, while I am sure that few hidalgos were ever as generous in the actual practice. We quickly discovered that we dare not admire their possessions, for whenever we did admire a particular object it was immediately presented to us. The two vahines, according to the way of vahines, got together in a discussion and examination of feminine fripperies, while Tehei and I, manlike, went over fishing-tackle and wild-pig-hunting, to say nothing of the device whereby bonitas are caught on forty-foot poles from double canoes. Charmian admired a sewing basket—the best example she had seen of Polynesian basketry; it was hers. I admired a bonita hook, carved in one piece from a pearl-shell; it was mine. Charmian was attracted by a fancy braid of straw sennit, thirty feet of it in a roll, sufficient to make a hat of any design one wished; the roll of sennit was hers. My gaze lingered upon a poi-pounder that dated back to the old stone days; it was mine. Charmian dwelt a moment too long on a wooden poi-bowl, canoe-shaped, with four legs, all carved in one piece of wood; it was hers. I glanced a second time at a gigantic cocoanut calabash; it was mine. Then Charmian and I held a conference in which we resolved to admire no more—not because it did not pay well enough, but because it paid too well. Also, we were already racking our brains over the contents of the Snark for suitable return presents. Christmas is an easy problem compared with a Polynesian giving-feast. Thirty miles from Langa Langa brought us to the passage between Bassakanna Island and the mainland. Here, at nightfall, the wind left us, and all night, with the whale-boat towing ahead and the crew on board sweating at the sweeps, we strove to win through. But the tide was against us. At midnight, midway in the passage, we came up with the Eugenie, a big recruiting schooner, towing with two whale-boats. Her skipper, Captain Keller, a sturdy young German of twenty-two, came on board for a “gam,” and the latest news of Malaita was swapped back and forth. He had been in luck, having gathered in twenty recruits at the village of Fiu. While lying there, one of the customary courageous killings had taken place. The murdered boy was what is called a salt-water bushman—that is, a salt-water man who is half bushman and who lives by the sea but does not live on an islet. Three bushmen came down to this man where he was working in his garden. They behaved in friendly fashion, and after a time suggested kai-kai. Kai-kai means food. He built a fire and started to boil some taro. While bending over the pot, one of the bushmen shot him through the head. He fell into the flames, whereupon they thrust a spear through his stomach, turned it around, and broke it off.!

🏆 I gave a pull. Ye gods! The tooth was loose! Out it came on the instant. I was jubilant as I held it aloft in the forceps. Recruiting plantation labourers on a small, narrow yacht, built for harbour sailing, is not any too nice. The decks swarm with recruits and their families. The main cabin is packed with them. At night they sleep there. The only entrance to our tiny cabin is through the main cabin, and we jam our way through them or walk over them. Nor is this nice. One and all, they are afflicted with every form of malignant skin disease. Some have ringworm, others have bukua. This latter is caused by a vegetable parasite that invades the skin and eats it away. The itching is intolerable. The afflicted ones scratch until the air is filled with fine dry flakes. Then there are yaws and many other skin ulcerations. Men come aboard with Solomon sores in their feet so large that they can walk only on their toes, or with holes in their legs so terrible that a fist could be thrust in to the bone. Blood-poisoning is very frequent, and Captain Jansen, with sheath-knife and sail needle, operates lavishly on one and all. No matter how desperate the situation, after opening and cleansing, he claps on a poultice of sea-biscuit soaked in water. Whenever we see a particularly horrible case, we retire to a corner and deluge our own sores with corrosive sublimate. And so we live and eat and sleep on the Minota, taking our chance and “pretending it is good.”!

🔥 Download 99 club As for myself, I’d rather be that man than the fellows who sit on the bank and watch him. That is why I am building the Snark. I am so made. I like, that is all. The trip around the world means big moments of living. Bear with me a moment and look at it. Here am I, a little animal called a man—a bit of vitalized matter, one hundred and sixty-five pounds of meat and blood, nerve, sinew, bones, and brain,—all of it soft and tender, susceptible to hurt, fallible, and frail. I strike a light back-handed blow on the nose of an obstreperous horse, and a bone in my hand is broken. I put my head under the water for five minutes, and I am drowned. I fall twenty feet through the air, and I am smashed. I am a creature of temperature. A few degrees one way, and my fingers and ears and toes blacken and drop off. A few degrees the other way, and my skin blisters and shrivels away from the raw, quivering flesh. A few additional degrees either way, and the life and the light in me go out. A drop of poison injected into my body from a snake, and I cease to move—for ever I cease to move. A splinter of lead from a rifle enters my head, and I am wrapped around in the eternal blackness. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.!🔥